Monday: Chicken Cordon Bleu Burgers & Baked Sweet Potato Thins
Tuesday: Greek Stuffed Flank Steak with Panzanella Salad
Wednesday: French Onion Turkey Burgers & Avocado Tomato Salad
Thursday: Greek Grilled Chicken Sandwiches
Friday: Leftovers
Weekend: Sicilian Fusilli
Waldorf Chicken-Salad for lunches

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