I basically used this recipe from Adventures in my Freezer with a few very minor changes. It turned out really good, but the lemon was pretty strong. I think next time I make it I’ll try to tone it down a bit or it may help if I don’t marinate for quite as long.
I love this recipe because it took me about 5 minutes to prep it the night before. And another 5 to throw it in the oven. 🙂
2 chicken breasts
1 1/2 tsp oregano
1 clove minced garlic
1/4 tsp black pepper
salt to taste (I used kosher)
1 tsp oil
1/4 cup lemon juice
Combine spices and oil. Add lemon juice. Place chicken in container or ziplock bag, pour marinade over. Place in refrigerator overnight.
When ready to cook, put it in a baking dish and bake at 350 for about 20-25 minutes.
I made it with a side of butternut squash.