I make these often in our house. They are extremely easy to make and go well with a lot of meals.
Red Potatoes – usually 4-5 for just the two of us
1 T EVOO
1/2 T thyme (or seasoning of choice)
salt and pepper
Wash and cut potatoes into bite size pieces. The smaller you cut them, the shorter time it takes to cook.
Spread potatos in a baking dish and sprinkle with olive oil. Toss to coat.
Sprinkle in your thyme (or seasoning of choice) and salt and pepper to taste. Put a few small pats of butter over the potatos.
Cook in the oven for about 30-45 minutes, or until they are soft. Cooking time depends on size of pieces.