I got this recipe from Sing for Your Supper. It was extremely easy to make and really good. My husband loved it! I added onion and garlic from the original recipe.
1 lb chuck roast (or roast of choice) – cut into small chunks
1 can cream of mushroom soup
4-5 mushrooms, chopped (you can use canned also)
About 1/2 can or 1/2 c chicken or beef broth (I used chicken)
1 small onion – cut into chunks
2 cloves garlic, chopped
salt and pepper to taste
Cooked white rice (or rice of choice) or noodles (we used egg noodles)
Season the chunks of roast with salt and pepper and place into the crockpot. Add your cream of mushroom soup, broth, onion, and garlic – mix together. And set on low for 6-8 hours.
About 15 minutes before you plan to eat, add your mushrooms.
Serve over rice or noodles.