He just made the traditional style, but they were so good!
12 hard boiled eggs
1/2 c mayo (we used light)
1 T dijon mustard
salt and pepper
dash of cayenne
Paprika, to be sprinkled on top
Peel the eggs and cut in half length-wise.
Scoop out the yolk and mix it with the mayo, mustard, salt and pepper and cayenne. Place the egg whites on a platter or baking sheet.
Spoon the yolk mixture into the egg whites. Refrigerate until ready to serve.