From Le Petit Pierogi

This chicken was delicious!! It will for sure be added on to our rotation.

1/4 c butter melted (I didn’t use this, just sprayed a pan with oil)
1/2 c flour
1 t salt
1 t pepper
1 t garlic powder
1 egg
1 T milk
1 c shredded Cheddar
1/2 c Italian seasoned bread crumbs
1 c crispy rice cereal (I used Panko)
3 skinless, boneless chicken breasts halves, cut in half (I used 2 large chicken breasts cut in half)
2 T butter, melted

Preheat oven to 350. Prepare a medium baking pan with the melted butter or oil.

In a bowl, mix the flour, salt, pepper and garlic powder. In another beat together the egg and milk. In a third mix the bread crumbs, Panko and cheese.

Dredge chicken pieces in flour mixture, then coat them in the egg mixture and finally press on the breadcrumb mixture to coat.

Arrange in the baking dish and drizzle with the 2 T melted butter.

Bake for about 35 minutes, until juices run clear.