Again – this is something that I don’t really measure, I just throw in the ingredients until it looks like it’s enough.
Shredded Swiss (not too much or it will overpower)
Shredded Sharp Cheddar
Milk and butter
Cook noodles according to package directions. Drain and put into a large bowl.
Add milk – I would say it’s about 1/2 cup to 16 ou noodles, but you’ll be able to tell if it needs more. Then add your butter – maybe 1/4 c to 16 ou noodles. Mix together until butter is melted.
Add your cheese – I usually do about 3 parts cheddar, to 2 parts mozzarella to 1 part swiss. Then season to taste with paprika and pepper.
Place in a baking dish and sprinkle with cheddar cheese. Bake at 350 for about 1/2 hour – 45 minutes, until cheese is melted.