This was a really easy meal to throw together. And very good! I actually cut the amount of rice in half from the original recipe, because it seemed like way too much for 2 people.

I meant to make a steamed veggie to go with this, but I got caught up in another project and completely forgot. Oops! 🙂

2 pork chops
1/2 c brown rice
1 1/2 c water
1/2-3/4 package of french onion soup mix
Salt and pepper to taste
Garlic powder to taste

Preheat oven to 350.

Salt and pepper your pork chops to taste, and add some garlic powder if desired. Brown both sides in a frying pan in a little bit of oil.

In a small square casserole dish, mix your rice and onion soup mix.

When the pork chops are done, set them over the rice mixture. Slowly pour the water over everything.

Tightly cover the dish with aluminum foil, then place in the oven for about 1 hour.