Recipe from allrecipes.com
1 bag sourdough pretzels
1 c butter
2 T Worcestershire
2 T garlic powder
1 envelope dry onion soup mix
1 dash hot pepper sauce (I used Tabasco)
Preheat oven to 250.
In a saucepan, melt the butter. Set to low and mix in the Worcestershire, garlic powder, onion soup mix and hot pepper sauce.
Either brush your pretzels with the sauce, or dip them into the saucepan. I usually put them in by handfuls, mix them around to make sure they are completely coated, and then move to a baking pan with a slotted spoon. Spread them out on the pan to create just one layer.
Place them in the oven for one hour, stirring around every 15 minutes. Remove, let cool and enjoy! Place in an airtight container to save them.