Recipe from Amber’s Delectable Delights
Usually I turn my oven on, and set the dough on top. I think I need to start experimenting with some different methods.
Anyway – I went ahead and baked it anyway. The taste was good, slightly like English muffins, though it probably would have been more so had the rising process worked correctly.
I’ll definitely try to make this again though. I cut the recipe in half to just make one loaf.
6 c flour
2 packages active dry yeast
1/4 t baking soda
2 c milk
1/2 c water
1 T sugar
1 t salt
Grease 2 loaf pans, then sprinkle them (sides and bottom) with cornmeal.
In a large mixing bowl combine 3 c flour, yeast and baking soda.
In a small saucepan heat and stir milk, water, sugar and salt until warm (about 120-130 degrees).
Using a wooden spoon, stir milk mixture into flour mixture then add the remaining flour.
Divide dough in half and place in the prepared loaf pans. Sprinkle tops with cornmeal, then allow to rise in a warm place for about 45 minutes (until doubled in size).