Recipe from LaaLoosh.

This was good! I really didn’t make any changes to the original, except I used frozen chicken breasts, and I served it over spinach flavored pasta – which went extremely well with this chicken!

3 large frozen skinless, boneless chicken breasts
Salt and pepper to taste
Paprika to taste
1/2 c dry white wine
1 can Cream of Mushroom (I used the 98% fat free)
1 10 ou package fresh mushrooms, sliced
1 c fat free sour cream
1/4 c flour

I started off with frozen chicken breasts – since I am actually gone for 9 hours, and this recipe is supposed to cook 6-8 on low.

So I put the chicken into the crockpot, and sprinkled with salt, pepper and paprika to taste.

In a medium bowl, combine the wine, mushrooms and cream of mushroom soup. In a small bowl mix together the sour cream and flour. Add the sour cream mixture into the mushroom mixture and mix well.

Pour the sauce over the chicken and add some more salt, pepper and paprika if desired. Cook on low for 6-8 hours.

This is a Weight Watchers recipe and LaaLoosh has the WW information in her blog, link above.