My sister got this recipe from foodnetwork.com, a Rachel Ray recipe.
2 cans sliced peaches in syrup, drained
1 t ground ginger
2 T softened butter
4 T brown sugar
1 c granola cereal w/ raisins and nuts (we just used plain granola)
2 egg whites, beaten
Whipped cream or ice cream for serving
Preheat oven to 400.
Mix peaches with ginger in a medium bowl. Place them in small ramekins or oven safe bowls.
In a small bowl combine butter and sugar with a fork, then mix with granola cereal. Fold in the beaten egg whites.
Mound the topping on top of the peaches.
Place ramekins on a small baking sheet, and bake 10-12 minutes.
Serve warm topped with whipped cream or vanilla ice cream.