Recipe from Cooks.com.

I made this to go on toasted French bread with our Steak Salad last night. And it was GOOD!! I halved the recipe and it still made a lot. We probably could’ve gotten a good 10 slices out of it.

Ingredients:
1 clove garlic
1 T parsley
8 ou cream cheese, softened
1/4 c butter, softened
Dash of pepper
Dash of Tabasco

Directions:
Blend all ingredients in a food processor. Spread over sliced French or Italian bread.

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