Recipe from

I made this to go on toasted French bread with our Steak Salad last night. And it was GOOD!! I halved the recipe and it still made a lot. We probably could’ve gotten a good 10 slices out of it.

1 clove garlic
1 T parsley
8 ou cream cheese, softened
1/4 c butter, softened
Dash of pepper
Dash of Tabasco

Blend all ingredients in a food processor. Spread over sliced French or Italian bread.