I made this for J and I last night. I seasoned the steak with Montreal Steak Seasoning and broiled it for about 5 minutes per side. It was slightly overdone, steak is not one of my strengths. 😦 But still pretty good!
The salad had spring mix greens, tomato, mushrooms (mini portobello and button), carrots, sliced almonds and freshly shredded Parmesan. I mixed a bit of Garlic Red Wine Vinegar, EVOO, and pepper for the dressing. And I had some toasted french bread with this really good Herb Spread on top.