I don’t do dessert very often, but my grandmother loves it! So I wanted to try to find something that sounded really good, but that she could eat. I came across this recipe and thought it sounded amazing! I used Sugar Free caramel and whipped topping, and fat free cream cheese.

This was excellent! The sugar and fat free did nothing to take away from the taste. So good!

6 T fat-free milk
6 T egg substitute
1 1/2 t butter, melted
6 T flour

6 ou fat-free cream cheese
3 T sugar free caramel
2 1/4 c sugar free whipped topping – this seemed like a lot to me – I probably used less than a cup and a half.
1 1/2 c fresh raspberries
1/3 c unsweetened apple juice
3 T sliced almonds, toasted

With an electric hand mixer or whisk, mix together the first 4 ingredients, until well blended. Refrigerate for about 1 hour.

Cook the crepes either using a crepe maker, or in a 6-inch skillet with a bit of oil. Set crepes between wax paper and set aside.

In a small bowl, beat together cream cheese and caramel. Then fold in the whipped topping.

Place this mixture down the center of each crepe, and roll up.

In a small microwave safe bowl, place the raspberries and apple juice, and microwave for about 60 seconds.

Spoon raspberries over crepes using a slotted spoon, and then sprinkle with the almonds.