Recipe from Crockpot Tuesdays

Yum! We love corned beef, I definitely need to make it more often.

This recipe has a great sweet taste, and the mustard is a nice touch. I think next time I’ll use a spicy mustard.

Ingredients:
3 lb corned beef
2 potatos, quartered
3 carrots, large chunks
1 onion, quartered
4 c apple juice
1 c brown sugar
1 T yellow mustard
1 large clove garlic, minced
1/2 t pepper

Directions:
Place the beef, potatos, carrots and onion into the crockpot. Mix together the remaining ingredients and pout over the beef.

Cook on low for about 12 hours, high for 6.

I served it over egg noodles, just for a bit more substance.

Fruit Glazed Corned Beef on Foodista

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