Recipe from Crockpot Tuesdays

Yum! We love corned beef, I definitely need to make it more often.

This recipe has a great sweet taste, and the mustard is a nice touch. I think next time I’ll use a spicy mustard.

3 lb corned beef
2 potatos, quartered
3 carrots, large chunks
1 onion, quartered
4 c apple juice
1 c brown sugar
1 T yellow mustard
1 large clove garlic, minced
1/2 t pepper

Place the beef, potatos, carrots and onion into the crockpot. Mix together the remaining ingredients and pout over the beef.

Cook on low for about 12 hours, high for 6.

I served it over egg noodles, just for a bit more substance.

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