Recipe from Bite This!
2 large chicken breasts
Salt & pepper
3 cloves garlic, chopped
1 1/3 c BBQ sauce
1 /2 c apple cider vinegar
Hot pepper sauce, to taste
Cheese (I just used provolone slices)
Season chicken with salt and pepper, then place it in a heavy pot with the garlic. Pour in some water until just covered.
Add the BBQ sauce, cider vinegar and hot pepper sauce. Bring to a boil, and then turn down to a simmer until the chicken is cooked through. About 15 minutes.
Remove chicken from pot and take the sauce back up to a boil. Reduce by half – about 15 more minutes.
In the meantime, shred the chicken.
Add chicken back to the pot until heated through.
Place chicken the bun with some cheese and enjoy!
Warning – this was very messy. I probably could’ve used some more chicken for all of the sauce that we had.