Recipe from FoodNetwork.com

This is a really light dish with great flavor. It’s a really good side for a summertime meal. And it’s so easy! It takes about 10 minutes to throw together.

The original recipe called for peas, but we decided to skip them.

Ingredients:
8 ou orzo
1/4 c olive oil & vinegar dressing (we just threw together our own – about 50/50 with some salt and pepper)
1 T lemon juice
1/4 c chopped fresh mint leaves
1 (4 ou) package garlic and herb Feta (we couldn’t find this, so we just used regular Feta and threw in some garlic)

Directions:
Cook the orzo according to package directions. Drain and place in serving bowl.

Mix in remaining ingredients and serve warm!

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