Recipe from eatbetteramerica.com
This was really delicious. And it only took about 30 minutes start to finish. I added in some green onion (fresh from the garden) and I seasoned the chicken with some s&p. YUM!
2 6 ou boneless, skinless chicken breasts
2 Roma tomatos, cut into 1/2 inch slices
1 medium zucchini, 1/2 inch slices
2 small green onions, chopped
2 T basil pesto, or more to taste (I used about 1.5 T per packet)
Salt & pepper, to taste
Preheat grill to medium-high heat.
Season chicken to taste with salt and pepper.
On a large piece of aluminum foil, layer on the chicken, tomatos, zucchini, onions and pesto. Fold the foil over the chicken and veggies, and roll the edges to seal. Leave a bit of extra space for circulation and expansion.
Cook on the grill for about 20 minutes, until juices in chicken run clear.
Enjoy! I served this with Orzo Salad with Mint & Feta.