Sunday: Cilantro Lime Chicken tacos w/ Homemade salsa
Monday: Portobellos stuffed w/ sausage, spinach & mozzarella and grilled zucchini
Tuesday: Breakfast for dinner – Honey Yogurt Waffles
Wednesday: California Chicken Salad
Thursday: Chicken Tenders w/ Cilantro Pesto and asparagus or broccoli
Friday: Leftover
Weekend: Grilled Pork Tenderloin & Apricot Salad and Whole Wheat Oatmeal Bread

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