Sunday: Cilantro Lime Chicken tacos w/ Homemade salsa
Monday: Portobellos stuffed w/ sausage, spinach & mozzarella and grilled zucchini
Tuesday: Breakfast for dinner – Honey Yogurt Waffles
Wednesday: California Chicken Salad
Thursday: Chicken Tenders w/ Cilantro Pesto and asparagus or broccoli
Friday: Leftover
Weekend: Grilled Pork Tenderloin & Apricot Salad and Whole Wheat Oatmeal Bread