Recipe from Annie’s Eats

All I can say is SO GOOD!! Seriously – you have to try these. The flavor with the honey and the vanilla yogurt was excellent!

They didn’t quite get the crunchy outside that you may typically expect in waffles, so the texture was a bit soft and chewier than usual. But so good! 🙂

I made a full batch which makes about 4 waffles using our Belgian waffle iron. We just used maple syrup to top them, but I’m sure fresh berries would make a great addition.

Ingredients:
3 T unsalted butter
1 c flour
1/2 c whole wheat flour
1/4 c old-fashioned oats
2 t baking powder
1/4 t baking soda
1/2 t ground cinnamon
1 1/4 c milk
3/4 c vanilla yogurt
1/3 c honey
2 eggs
1/2 t vanilla extract (I completely forgot to add this – but I don’t really even think it was needed)

Directions:
Melt the butter and set aside.

In a large bowl whisk together all dry ingredients. In a separate bowl whisk together all wet ingredients, except for the butter.

Pour the wet ingredients into the dry, and whisk until just combined. Gently fold in the butter.

Preheat and lightly grease the waffle iron, pour batter into iron and cook until lightly browned and hot.

Eat right away or place in a preheated, low temp (170-200 degrees) oven until ready to serve.

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