Recipe from Macaroni and Cheesecake
The only thing that would’ve made this better is if the avocado I bought was a bit more ripe. My bad. But I really loved all these flavors together! I could’ve easily skipped the chicken on this one because the flavors of the fruits, veggies and dressing were so great.
1/4 c balsamic vinegar
1/4 c red wine vinegar
2 T honey
1 t Dijon mustard
1/8 t kosher salt
1/4 c EVOO
1 T poppy seeds
1 t sugar
Arugula or greens of choice
Chicken, grilled and chopped or shredded
Whisk dressing ingredients well.
Layer on a plate the salad ingredients, and top with dressing. Enjoy!