Recipe from LaaLoosh
This tasted great – although I wish I could’ve used fresh crab. Ahhh… if only I lived on the coast.
I changed the quantities a bit from the original to make it suit my tastes a bit better.
1 Avocado, peeled and diced
6 ou lump crab meat
3-4 roma tomatos, chopped
1 T red onion, finely chopped (I’m guilty of always adding too much and over-powering the dish, so this was a good amount for me)
1/2 jalapeno, seeded and finely chopped
1 lime, juiced
1 T chopped cilantro
1 t olive oil
Salt & pepper to taste
Mix the crab, tomatos, onion, jalapeno, cilantro, lime juice, olive oil and salt & pepper in a medium bowl and toss to mix.
Carefully mix in the avocado – be careful not to mash it.
Serve at room temp.