Recipe from Proceed w/ Caution
The original recipe calls for chicken, but I was kind of chickened out last week, so I decided to go with boneless pork chops. This was delicious! Extremely simple to throw together. This will definitely be made again. 🙂
1/4 c lemon juice
1/4 c fresh chopped basil
4 pork chops
3 T grated parm
2 T veg oil
Salt & pepper to taste
2 garlic cloves, roughly chopped
Combine all ingredients in a ziplock bag. Seal and place in fridge for 30-60 minutes to marinate.
Preheat grill to medium-high heat. You may want to oil the grill grates, as this marinade tends to stick.
Grill for about 5 minutes per side, give or take depending on thickness of pork (until internal temp reaches 155-160 degrees).