Recipe from Proceed w/ Caution

The original recipe calls for chicken, but I was kind of chickened out last week, so I decided to go with boneless pork chops.  This was delicious!  Extremely simple to throw together.  This will definitely be made again. 🙂

Ingredients:
1/4 c lemon juice
1/4 c fresh chopped basil
4 pork chops
3 T grated parm
2 T veg oil
Salt & pepper to taste
2 garlic cloves, roughly chopped

Directions:
Combine all ingredients in a ziplock bag.  Seal and place in fridge for 30-60 minutes to marinate.

Preheat grill to medium-high heat.  You may want to oil the grill grates, as this marinade tends to stick.

Grill for about 5 minutes per side, give or take depending on thickness of pork (until internal temp reaches 155-160 degrees).

Serve immediately.

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