Recipe from The Rookie Chef
I’ll be honest – I was a bit skeptical about how this would work. Potato chips? In the microwave? Really? Yes, really.
These were nice and crispy with a good flavor! I was really surprised. The biggest issue with these is I could really only get about 8-10 chips in the dish at a time – to keep them one layer – so it definitely takes some time.
2 baking potatos, sliced thin
Seasonings – I used seasoned salt – use whatever you like
Place potatos in a bowl and drizzle with olive oil – just enough to thinly coat. Toss potatos to coat each piece. Sprinkle with desired amount of seasoning and toss to coat.
Spray a 9″x9″ baking dish with a thin layer of cooking spray. Place 1 layer of potato slices in the dish, and microwave about 5 minutes. (Keep an eye on them – depending on thickness they may need a little less or a little more time.)
Remove from microwave, repeat with remaining slices. No need to regrease dish.