Recipe from Cook Like a Champion

These burgers were really good and flavorful.  However, I think next time I would not put aioli into the turkey, but just season the meat with a few of the aioli flavors.  They were falling apart a little bit.

1/2 t cumin
1/2 t ground coriander
1/2 c mayo
2 t lemon juice
1 1/2 t smoked paprika
1 garlic clove, minced
1 lb ground turkey
Small red onion, sliced 1/3″
4 whole wheat buns

Mix the ingredients from cumin to garlic – whisk well.

Add 2 T of the aioli to the turkey and mix.  Form turkey into 4 equal sized patties.

Preheat grill to medium-high heat.

Brush onions and burgers with olive oil and sprinkle with salt and pepper.

Grill onions about 4 minutes per side, and burgers about 5 minutes per side.

Build sandwich with bun, burger, onion slices, arugula and aioli.