Recipe from Cook Like a Champion
These burgers were really good and flavorful. However, I think next time I would not put aioli into the turkey, but just season the meat with a few of the aioli flavors. They were falling apart a little bit.
1/2 t cumin
1/2 t ground coriander
1/2 c mayo
1 T EVOO
2 t lemon juice
1 1/2 t smoked paprika
1 garlic clove, minced
1 lb ground turkey
Small red onion, sliced 1/3″
4 whole wheat buns
Mix the ingredients from cumin to garlic – whisk well.
Add 2 T of the aioli to the turkey and mix. Form turkey into 4 equal sized patties.
Preheat grill to medium-high heat.
Brush onions and burgers with olive oil and sprinkle with salt and pepper.
Grill onions about 4 minutes per side, and burgers about 5 minutes per side.
Build sandwich with bun, burger, onion slices, arugula and aioli.