I just wanted one more light side for our anniversary dinner, so I decided on asparagus.

This was extremely simple to make and it was a great accompaniment to the meal.

Ingredients:
1 bunch asparagus, stalks trimmed
Kosher salt
Olive oil

Directions:
Preheat grill to medium (since mine was hotter for the steaks, I just used the top rack).

Toss asparagus with olive oil, just enough to lightly coat.  Sprinkle with a bit of kosher salt and toss.

Place asparagus on grill for about 5 minutes, until desired tenderness is reached, turning about every minute.

Remove and serve immediately.

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