Recipe from

I love using my crockpot, especially as it gets cooler out.  This is the first crock pot recipe I’ve made in a long time.  I didn’t eat this, yet – I had a change of plans.  But J had it and said it was good.

2 c sliced onions
2 apples, peeled, cored and sliced
2 lbs chicken (I used chicken thighs)
1/2 t salt
1/4 t ground black pepper
2 T chopped fresh rosemary leaves
1 c chicken broth
1/2 c cream of celery soup
Cooked rice

Place onions and apples in slow cooker.  Place the chicken on top and sprinkle with the salt, pepper and rosemary.

Whisk the broth and soup in a small bowl, and then pour over the chicken.

Cook on low 6-8 hours or high 3-4 hours.

Serve over rice.