Recipe from foodnetwork.com
I love using my crockpot, especially as it gets cooler out. This is the first crock pot recipe I’ve made in a long time. I didn’t eat this, yet – I had a change of plans. But J had it and said it was good.
2 c sliced onions
2 apples, peeled, cored and sliced
2 lbs chicken (I used chicken thighs)
1/2 t salt
1/4 t ground black pepper
2 T chopped fresh rosemary leaves
1 c chicken broth
1/2 c cream of celery soup
Place onions and apples in slow cooker. Place the chicken on top and sprinkle with the salt, pepper and rosemary.
Whisk the broth and soup in a small bowl, and then pour over the chicken.
Cook on low 6-8 hours or high 3-4 hours.
Serve over rice.