Recipe from Spark Recipes
This was a really good, simple pasta recipe. Great for a really quick weeknight meal.
12 ou whole wheat or whole grain penne or other small pasta
1 T olive oil
1 medium onion, diced
2 garlic cloves, minced
1/2 (14.5 ou) can diced tomatos, drained
3/4 c chicken broth
6 ou fresh baby spinach or arugula
1/4 t salt
1/4 t pepper
1/2 c crumbled feta
Cook pasta according to package directions.
Meanwhile, warm olive oil over medium high heat. Add onion and cook for 4-5 minutes, until tender. Add garlic and cook for another minute. Add tomatos and broth and bring to a simmer for about 5 minutes, until tomatos soften and some liquid evaporates.
Use a large spoon to lightly crush tomatos.
Slowly stir in spinach – cook for about 2 minutes, until wilted. Remove from heat.
Drain pasta and add into spinach mixture and toss well. Season with salt and pepper. I also added a bit of feta to the pasta as well as sprinkled a bit on each serving.