Recipe from LaaLoosh
I came across this recipe and thought it was another interesting way to use butternut squash – my 4th and final recipe using my Ingredient of the Month!
These were really good! I just wish I could get them crispier. It may just come down to keeping them under the broiler for a longer period of time. I guess they could be dropped in a deep fryer, but I want to keep it healthy! 🙂
1 small butternut squash
1 T kosher salt
1 T olive oil
Preheat oven to 425.
Peel and seed the squash and then cut it into french fry shapes – try to keep the size consistent as possible.
Drizzle with the olive oil – only enough to just coat, and then sprinkle with the salt.
Place fries in one layer on a baking sheet (coated with a light layer of cooking spray).
Cook for about 40-45 minutes, flipping once halfway through. If they don’t crisp – you may want to try the broiler. Serve with ketchup – so good!