I made these paninis out of what I had in the refrigerator, and I thought they were delicious!
I served them with Apple-Waldorf salad. I found this recipe from a Cooking Light – 5 Ingredients or 15 Minute Cookbook. I can’t find it online (and I forgot to take a picture), but J and I both thought it was really good. Just combine 2 Granny Smith apples (cored and diced), 1/4 c light mayo, 1 T lemon juice, 1/2 t salt, 1/4 c cranberries, and about 2 1/2 T toasted walnuts, and then allow it to chill. It would probably be great with some Greek yogurt in place of the Mayo. 🙂
Thick slices of bread (I cut thick slices from a loaf of multi-grain)
Preheat a panini grill, skillet or cast iron to a medium heat.
Build your sandwich and spray the outsides of the bread with cooking spray. Cook both sides until lightly browned and the cheese is melted.