Recipe from L2theC’s Kitchen

This was a really easy slow cooker recipe to throw together (as most are). 🙂  I thought this was really good, and had an interesting sweet and sour taste to it.  However, I don’t think J liked it quite as much, so I doubt I’ll make it again.

Ingredients:
1 large onion, sliced
2 1/2 lb pork roast, boneless
4-5 small potatos, halved
4 carrots, peeled and chopped
3 garlic cloves, peeled
1 c hot water
1/4 c white sugar
3 T red wine vinegar
2 T soy sauce
1 T ketchup
1/2 t black pepper
1/2 t salt
1/4 t garlic powder
Dash hot pepper sauce, to taste

Directions:
Place the onions in the bottom of the slow cooker.  Cut three slits (about 1 inch deep) in the top of the pork, and stuff one garlic clove into each pocket.  Add the pork to the slow cooker, followed by the carrots and potatos.

In a small bowl mix together the remaining ingredients, then pour over the pork.  Cook on Low for 6-8 hours, or High for 3-4 hours.

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