I’ve made pizza on a tortilla once before.  It’s a really good, quick and easy way to get the flavors of pizza when you don’t have any pizza dough, or the time to make it. 🙂

I had some rotisserie chicken from the weekend, and I found some BBQ sauce in the fridge – so I decided to do a BBQ chicken version.  This was really good!  And I love how quickly it’s done!

I’m not putting ingredient amounts – it’s all about your preference and how many ‘pizzas’ you are making.  You can definitely play around with ingredients – use different cheese, maybe add some peppers or spinach (or arugula).  Use your favorite flavors! 🙂

Ingredients:
Whole wheat tortillas
Cooked chicken, cubed or shredded
Chopped onion
BBQ sauce
Sliced mushrooms
Minced garlic
Mozzarella cheese

Directions:
Preheat oven to 350.

Lightly spray a cookie sheet or baking sheet with cooking spray.  Lay your tortillas on the sheet.

In a skillet, cook the onions until almost cooked through.  Add the chicken with just enough BBQ sauce to coat, and cook until chicken is heated through.

Spread BBQ sauce on the tortillas, and then sprinkle on the garlic.  Top tortillas with chicken/onion mixture, mushrooms and cheese.

Bake for about 8-10 minutes.  Until cheese is melted and tortilla starts to crisp up.  Keep an eye on it as it cooks to make sure it’s not overdone.

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