Recipe from maplegrove.com
This is the third recipe featuring my Ingredient of the Month: Maple!
This chicken was delicious and super easy to make! I thought it had the perfect sweet/spicy combination. YUM! 🙂
2.5 lbs chicken drumsticks (you can really use any part of the chicken you prefer, bone-in)
4 ou Pure Maple Syrup
5 T chili sauce
1 small onion, chopped
2 T cider vinegar
1 T mustard (I used dijon)
1 t Worcestershire
Mix all ingredients except the chicken in a small baking dish. Add the chicken and toss to coat. Cover and marinate in refrigerator for at least 4 hours, tossing every so often.
Preheat grill, and cook until done all the way through, basting occasionally (I made a mixture of about 1/2 the marinade, without onions, for basting and it was the perfect amount.) You can also bake these, if you prefer.
I served these with baked potatos chips that I seasoned with seasoned salt.