Recipe from $5 Dinners 

This is recipe #4 featuring my Ingredient of the Month: Maple Syrup!

I love Maple Syrup!  And I’ve really enjoyed implementing it into different dinner recipes.  This one was no exception!

This was such an easy side dish to throw together.  And I loved the maple flavor with the butternut squash – as did J.  This recipe is definitely a keeper! 🙂

Ingredients:
1 2-3 lb butternut squash, peeled, seeded and cubed
1 T EVOO
1/4 c Pure Maple Syrup
Pinch of cinnamon, allspice and nutmeg

Directions:
Preheat oven to 400 degrees.

Toss squash with remaining ingredients and place in a single layer on a lightly greased baking sheet.

Cook for about 30-35 minutes, until fork tender.  Mix once or twice as it cooks.

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