Recipe from $5 Dinners
This is recipe #4 featuring my Ingredient of the Month: Maple Syrup!
I love Maple Syrup! And I’ve really enjoyed implementing it into different dinner recipes. This one was no exception!
This was such an easy side dish to throw together. And I loved the maple flavor with the butternut squash – as did J. This recipe is definitely a keeper! 🙂
1 2-3 lb butternut squash, peeled, seeded and cubed
1 T EVOO
1/4 c Pure Maple Syrup
Pinch of cinnamon, allspice and nutmeg
Preheat oven to 400 degrees.
Toss squash with remaining ingredients and place in a single layer on a lightly greased baking sheet.
Cook for about 30-35 minutes, until fork tender. Mix once or twice as it cooks.