Remember the Turkey Meatball and Spicy Tomato Sauce I made earlier in the week. Well – it made plenty of leftovers, so I used them for Meatball Hoagies!
I just reheated the turkey and sauce in a saucepan on the stove. Then put about 6 meatballs per hoagie roll and topped with Provolone cheese. I stuck them under the broiler to allow the cheese to melt and the hoagie roll to warm up. That’s it! A great, quick meal that I served with a small side salad. 🙂