Recipe from recipesource.com

 This is the third recipe from December’s Ingredient of the Month: Cream Cheese!

This was a delicious dip that went pretty quickly.  I had made apple butter a while back, and wanted to use some of it to make a dip or appetizer for our Christmas Eve celebration. 

The recipe also called for chopped peanuts, which I decided to skip.  I served it with graham crackers and cinnamon raisin bagel chips.  But other options include apple slices, celery, pears, peaches or ginger snaps.

Ingredients:
8 ou cream cheese, softened
1/2 c apple butter
1/4 c brown sugar
1/2 t vanilla

Directions:
Mix all ingredients until smooth.  Chill for at least an hour before serving.

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