Recipe from Progresso Soup & More
If you’re looking for a true, classic Wedding Soup recipe.. keep looking. 🙂 But if you want something that takes about 15 minutes to make, and is tasty and satisfying, this one’s for you.
I did add in some basil, oregano and a bit of pepper to the recipe. I just felt like it would need a bit of spice. But this was a good meal served up with some crusty bread, and it was perfect for a busy night.
3 1/2 c chicken broth
1 c water
1 c uncooked medium shell pasta (about 4 ou)
16 frozen cooked meatballs
2 c fresh spinach leaves, finely shredded
1 can (8 ou) pizza sauce
Pepper, Basil, Oregano (to taste, if desired)
Parmesan cheese, optional
Bring water and broth to a boil. Add the pasta and meatballs and return to a boil. Cook for about 7-9 minutes, until pasta is almost tender.
Add the spinach and pizza sauce (and desired spices) and cook for 1-2 minutes longer until heated through.
Sprinkle servings with Parmesan cheese.