Recipe from Progresso Soup & More

If you’re looking for a true, classic Wedding Soup recipe.. keep looking. 🙂  But if you want something that takes about 15 minutes to make, and is tasty and satisfying, this one’s for you.

I did add in some basil, oregano and a bit of pepper to the recipe.  I just felt like it would need a bit of spice.  But this was a good meal served up with some crusty bread, and it was perfect for a busy night.

Ingredients:
3 1/2 c chicken broth
1 c water
1 c uncooked medium shell pasta (about 4 ou)
16 frozen cooked meatballs
2 c fresh spinach leaves, finely shredded
1 can (8 ou) pizza sauce
Pepper, Basil, Oregano (to taste, if desired)
Parmesan cheese, optional

Directions:
Bring water and broth to a boil.  Add the pasta and meatballs and return to a boil.  Cook for about 7-9 minutes, until pasta is almost tender. 

Add the spinach and pizza sauce (and desired spices) and cook for 1-2 minutes longer until heated through.

Sprinkle servings with Parmesan cheese.

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