Recipe from Betty Crocker’s Cookbook

This recipe was really good and took about 1/2 hour to make.  J and I ate this as a main dish, but you could definitely have it as a side as well. 

Ingredients:
Sauce:
3 T soy sauce
1 T oyster sauce (can use soy instead)
1 T rice or white vinegar
1 t sugar
1/2 t crushed red pepper
1/4 t sesame oil

Stir-Fry:
8 ou fettucine noodles
1 T vegetable oil
2 cloves garlic, finely chopped
1 T finely chopped gingerroot
1 small onion, cut into 1/2-inch wedges
2 medium carrots, shredded (about 1 cup)
3 cups Chinese (napa) cabbage, chopped
1 medium green onion, thinly sliced
2 T chopped dry-roasted peanuts

Directions:
Mix sauce ingredients in a bowl and set aside.

Cook fettucine according to package directions.  Rinse with warm water and set aside.

Meanwhile, in a nonstick wok or large skillet, heat the oil over medium heat.  Add the carrots, onion, garlic and gingerroot, and stir-fry about 2 minutes. Add cabbage, stir-fry another 2-3 minutes until cabbage is crisp-tender.

Stir in sauce and fettucine and cook until heated through. About 2 minutes. Garnish servings with green onion and peanuts.

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