Recipe from Let’s Cook Asian
This was really good soup. J and I both enjoyed it.
The recipe in the book actually tells you how to make your own stock, but I just used store bought chicken broth, because I didn’t have that much time.
Also – I couldn’t find wontons anywhere!! And I didn’t have time to make my own, so I found these frozen pork and vegetable dumplings that I used instead. They worked well. 🙂
3 c chicken broth
12 wontons (dumplings)
Handful baby spinach, shredded
1 carrot, peeled and cut into matchsticks
2-3 scallions, trimmed and diagonally sliced
Soy sauce, to taste
Parsley (if desired) to garnish (I skipped this)
In a large wok or saucepan, bring the broth to a boil, simmering 5-7 minutes to slightly reduce.
Add the wontons (dumplings), spinach, carrots and scallions. Season with a few drops of soy sauce and simmer for 2-3 minutes, until wontons (dumplings) are heated through.
Garnish with parsley, if desired, and serve immediately.