Recipe from What’s Cookin, Chicago?

This rice was a great accompaniment to the Chicken Tikka Masala.  It was really easy, and I cooked the rice a day ahead of time, so when I was ready to eat, all I had to do was mix it into the other ingredients.

2 T vegetable oil
2 cloves garlic, chopped
1 small onion, chopped
3 c rice, cooked and cold
Onion powder, garlic powder and salt, to taste
Chopped parsley (I used dried)

Saute garlic and onion in oil over medium heat.

Add rice and oil (if needed) and cook and stir until rice is hot. About 5-7 minutes.

Mix in seasonings and parsley to taste.