Recipe from What’s Cookin, Chicago?

This rice was a great accompaniment to the Chicken Tikka Masala.  It was really easy, and I cooked the rice a day ahead of time, so when I was ready to eat, all I had to do was mix it into the other ingredients.

Ingredients:
2 T vegetable oil
2 cloves garlic, chopped
1 small onion, chopped
3 c rice, cooked and cold
Onion powder, garlic powder and salt, to taste
Chopped parsley (I used dried)

Directions:
Saute garlic and onion in oil over medium heat.

Add rice and oil (if needed) and cook and stir until rice is hot. About 5-7 minutes.

Mix in seasonings and parsley to taste.

Advertisements