I didn’t do a meal plan for this past week. Since we were gone all weekend and didn’t really have a chance to do our grocery shopping, I’ve been working out of the pantry. We’ve had pasta, grilled chicken and foil packet potatos, rice with sausage and breakfast for dinner.
Saturday: Boeuf Bourgignon
Sunday: Asian Dumpling Soup and Shrimp Summer Rolls and another attempt at wheat bread for the week
Monday: Pulled Pork tacos w/ spanish rice
Tuesday: Grilled Chicken and Mushroom Marsala Risotto
Wednesday: Out for St. Paddy’s Day meal at Atrias!
Saturday: Bristol for the weekend! 🙂