I really like homemade french fries – especially baked. None of that grease you get when you fry, and so much healthier. 🙂
Preheat oven to 450.
Cut your baking potato(s) into strips, trying to keep them as even as possible. (I used my handy french fry cutter for this – I love gadgets.) 🙂
Place the fries into a bowl and very lightly coat with olive oil, then season to taste with salt, pepper and paprika. Toss to coat.
Place them on a lightly greased baking sheet. Bake for about 30 minutes in the upper 1/3 of the oven, turning once or twice, until lightly browned and crispy on the outside.