Recipe from A Year of Slowcooking

I have a few beef roasts in the freezer that I got on sale, and I wanted to make one of them last week in the crockpot, preferably with a simple recipe.

This recipe definitely fit the bill. Five ingredients and no prep work!  Just throw them in and turn it on. 🙂

I thought this was really good.  The molasses and mustard gave the beef a really good flavor, and the beef itself was nice and tender. 

I served this with steamed edamame and homemade baked french fries.

Ingredients:
2 lb beef roast
1/3 c molasses
1/3 c dijon mustard
1 t garlic powder
2 t white vinegar

Directions:
Use a 4-quart slow cooker.  If you only have bigger, take the cooking time down a bit.

Place meat in cooker, and add in the remaining ingredients.  Turn the meat a few times with a pair of tongs to cover with the additional ingredients.

Cook on low 6-8 or high about 4 hours.

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