Sunday: Balsamic Roasted Potatos and Grilled Flank Steak
Monday: Soy Sauce Grilled Shrimp & Grilled asparagus
Tuesday: Spaghetti w/ meatballs
Wednesday: California Chicken Salad
Thursday: Class, something quick
Friday: Leftover
Saturday: Rotisserie Chicken on the grill, Mac N Cheese

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