Recipe from L2theC’s Kitchen

This salad was delicious!  J and I both had to go back for more. 🙂

This dressing recipe makes a ton.  You can definitely use it on other salads, or I’d recommend cutting it in half.

Note: the original recipe called for raspberry vinegar and balsamic vinegar, but I had raspberry balsamic vinegar, so I just used that.

Ingredients:
2 cloves garlic, minced
1 t honey
1 t Dijon mustard
1/4 c plus 2 T raspberry balsamic vinegar
2 T brown sugar
1 c veg oil
1 c slivered almonds
1 head romaine, torn
1 pint fresh strawberries, sliced
1 c crumbled feta

Directions:
Whisk together the garlic, honey, Dijon, vinegar, brown sugar and oil for the dressing.  Set aside.

In a medium skillet, toast the almonds over medium heat until lightly browned and toasted.

Toss together the almonds, romaine, strawberries and feta.  Serve with the dressing.

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