Recipe from Annie’s Eats

This chicken was delicious!  Moist and tender and very flavorful.  Also – I took Annie’s recommendation and made some tzatziki sauce to go with them, and it was a perfect match!

Zest 1 lemon
3 cloves garlic, minced or pressed

1 T fresh minced parsley
1 t kosher salt
1/2 t pepper
1 lb boneless, skinless chicken breasts, cut into 1 inch pieces

Whisk together the EVOO through pepper, then toss in the chicken.  Cover and refrigerate for 2-8 hours.

Preheat grill to medium heat.  Place chicken on skewers and cook until opaque throughout, 10-12 minutes, turning once.