Recipe from SparkRecipes

Delicious, easy and very messy!! These take about 20 minutes start to finish and all you really have to do is toss stuff into a pan. 🙂

1.5 lbs turkey
1 can black beans, drained and rinsed
One medium onion, sliced
1 clove garlic, minced
1 6 ou can tomato paste
12 ou tomato juice
1 t paprika
2 t chili powder
1 14 ou can tomato and green chilies
1/4 t salt
1 t onion and herb seasoning

Brown the turkey until cooked through and drain the fat.  (I added the onion with the turkey when it was about 1/2 done, to make sure it was cooked and tender.)  Mix in remaining ingredients and stir occasionally until heated through. Serve on whole wheat bread or buns.