Recipe from FabulousFoods.com

I made this coleslaw over the Fourth of July weekend for a picnic at my Dad’s house. It was a really good, light side dish for a meal of grilled ribs (delicious), macaroni salad and baked beans. 🙂  And it was extremely simple to make.

Ingredients:
1 head green cabbage, shredded
1/2 c carrot, shredded
1 shallot, minced
1 T poppyseeds
1 c nonfat plain yogurt
1/4 c apple cider vinegar
1 T honey

Instructions:
Toss together the cabbage, carrot, shallot and poppyseeds.

Whisk the yogurt, vinegar and honey in a small bowl, then pour over cabbage mixture.  Toss until all ingredients are coated in the dressings.  Serve cold or room temperature.

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