I made dinner for my grandmother (Nanny) over the weekend.  I wanted to keep it pretty light, since it’s been so hot and gross here lately.

We have a ton of zucchini in the garden, and I had a lot of basil in the aerogarden, so I came up with this.  It was really delicious – very easy to make.  🙂

Ingredients:
1 Zucchini, julienne sliced
1/2 c pesto
1 large tomato, chopped

Directions:
Blanche zucchini in boiled water for about 30 seconds.  Remove into a bowl of ice water, to stop the cooking.  Drain and squeeze zucchini to remove excess water.

Toss zucchini with pesto and tomato.  Serve.

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